Dinner Menu

To Begin

Soup of the Day 8

Caesar Salad
romaine hearts, focaccia croutons, double smoked bacon, Romano, classic dressing 15

Caesar Salad for Two 
prepared to order 42

Beet Salad
roasted beets, chèvre, local greens, walnuts, honey & Dijon dressing 16

Panzanella Salad
heirloom tomatoes, red peppers, olives, purple onions, olive oil fried ciabatta, basil, goat’s feta, red wine vinaigrette 16

Poached Pear & Prosciutto Salad
tea poached pears, crispy prosciutto, gorgonzola, walnuts, local greens, sherry vinaigrette 17

Duck Wings
corn starch dusted fried duck wings, honey sriracha sauce 18

Grilled Shrimp Skewers
garlic & herb marinated shrimp 18

Pan-Seared Scallops
bacon jam, oyster mushrooms, saffron cream, chicharrón. Small 23 Large 35

Smoked Trout
lemon dill aioli, pickled purple onions, fried capers 17

Antipasti
local & imported meats & cheeses, varied vegetables, condiments Small 21 Large 32

Blackberry & Rosemary Goat Cheese
local chèvre, berry compote, toasted pecans, focaccia crostini 18

Add Shrimp or Scallops to any salad 13 Add Chicken 10


Entrées

Lobster Carbonara
butter poached lobster, double smoked bacon, fennel, sugar snap peas, egg yolk, cream, Romano, tagliatelle 34
Gluten free pasta available upon request

Blackened Pork Chop
French beans almondine, sweet potato chips, gorgonzola butter 28

Grilled Local Wagyu Denver Steak
mini potatoes, cippolini onions, grilled broccoli, chasseur sauce 32
Add Shrimp or Scallops 13 Add Lobster Tail 22

Potato Gnocchi
sun-dried tomatoes, spinach, mushrooms, Romano, pesto cream 23
Add Chicken 32 - Gluten free gnocchi available upon request

Grilled Trout
lime orzo, grilled corn & roasted red pepper salsa 27

Grilled Beef Tenderloin
double smoked bacon, baby kale, cremini mushrooms, green peppercorn cream sauce 39
Add Shrimp or Scallops 13 Add Lobster Tail 22

Parmesan Crusted Haddock
cabbage coleslaw, grilled asparagus, chilli oil 32

Duck Confit
warm beet salad with fennel, sugar snap peas, arugula, orange zest, cashews 28

Marinated Flank Steak
roasted garlic oil, herb & Romano frites, fire roasted tomato jam 34
Add Shrimp or Scallops 13 Add Lobster Tail 22
*will be cooked medium rare to medium
*marinate will make the meat to appear darker

Stuffed Portobellos
baby kale, roasted red pepper & goat’s feta 24


Nightly Three Course Table D’hôte

Please advise your server of any food allergies
HST not included