Dinner Menu


Soup of the Day 7

Caesar Salad
romaine hearts, croutons, bacon, Romano, classic dressing 13

Caesar Salad for Two
prepared tableside 38

Beet Salad
beet variations, chèvre, orange, pistachios, endives, pomegranate vinaigrette 15

Pear Salad
shaved pear, fennel, walnuts, mixed greens, blue cheese, sherry vinaigrette 14

Buffalo Mozzarella Panzanella Salad
tomatoes, roasted peppers, olives tapenade, crostini, purple onion, basil, red wine vinaigrette 16

Add Shrimp or Scallops to any Salad 13
Add Chicken 9


Seafood Nicoise
shrimp, grilled octopus, boquéronés, fingerling potato, tapenade, asparagus, aioli, bagna couda 17

duck fat seared, mushrooms, cipollini onion, thyme, vin cotto 16

local smoked pork belly, cauliflower variations, pine nuts, raisins, chicharrón, bagna couda Small 18 Large 28

Charcuterie Board
local & imported cured meats, pickled vegetables, mustard, crostini 18

Cheese Board
local & imported cheeses, crostini Small 18 Large 28


House-Made Ricotta Gnocchi
asparagus, peas, heirloom tomatoes, Romano, fennel cream 25
With Chicken Supreme 34

butter poached tail, saffron risotto, asparagus, beets, carrots, lobster bisque 34

Grilled Salmon
quinoa, bulgur, spring pea salad, roasted carrots, beets, sofrito, Garlic dill yogurt 31

asparagus, truffle & parmigiano frites, peppercorn sauce 37
Add shrimp or scallops 13 add lobster 21

Beef Tenderloin
potato Lyonnaise, garlic & blue cheese spinach, roasted cipollini onion, oyster mushroom, red wine demi glace 42
Add shrimp or scallops 13 add lobster 21

Lamb Rack
braised eggplant, spring pea, fava beans, ramp salad, fried sunchokes, bagna couda 42

Pan-Seared Halibut
spring vegetables, quinoa, bulgur, coconut milk, green curry 32

Pan-Seared Duck Breast
braised lentil, carrot & ginger purée, carrots, beets, pomegranate port reduction 29

chickpea stew, spring vegetable ratatouille, garlic dill yogurt, goat’s feta 23

Nightly Three Course Table D’hôte

Please advise your server of any food allergies.
HST not included.