Dinner Menu

Appetizers


Soup of the Day 7

Onion Soup
caramelized Vidalia onions, short rib, Guinness, barley, croutons, cheddar 12

Caesar Salad
romaine hearts, croutons, bacon, Romano, classic dressing 12

Caesar Salad for Two
prepared tableside 30

Beet Salad
Honey Wagon Farm’s beets, whipped Glengarry chèvre, orange, pistachios, endives, pomegranate vinaigrette 14

Pear Salad
Bartlett pears, shaved fennel, walnuts, endive, Glengarry barely blue cheese, sherry vinaigrette 14

Panzanella
tomatoes, roasted peppers, olives, olive oil fried ciabatta, purple onion, basil, goat’s feta, red wine vinaigrette 13

Scallops
local smoked pork belly, cauliflower variations, pine nuts, raisins, chicharrón, bagna couda Small 16 Large 26

Escargot
braised ox tail, black garlic, pearl barley, mushrooms, parsley, celery leaves 14

Roasted Bone Marrow
beef tartar, house pickled vegetables, mushrooms, pickled quail egg, chicharrón 18

Grilled Shrimp
extra virgin olive oil braised Romano beans, radishes, olives, endive salad 15

Boudin Blanc
pork sausage, roasted mushrooms, cipollini onions, charred scallions, fava beans, poached egg, endives 14

Cheese Board
local & imported cheeses, crostini Small 18 Large 26


Entrées

House-Made Ricotta Gnocchi
roasted buttercup squash, chestnuts, cipollini onion, Romano cheese, fried Tuscan kale 20

With Chicken Supreme 28

Lobster Carbonara
tagliatelle pasta, butter poached lobster, pancetta, peas, egg yolk, garlic, Romano, cream 32

Pan-Seared Salmon
braised leeks, Romano beans, French beans, preserved lemon, sofrito 28

Grilled Prime Alberta Striploin
fingerling potato or house cut parmesan frites, french beans, roasted onion, garlic, herbs, mushroom, red wine demi-glace 34
Add Shrimp or Scallops 9

Oven-Roasted Ontario Rack of Lamb
fava beans, peas, grilled scallions, pistachio, eggplant caponata 36

Cassoulet
braised short rib, smoked pork belly, pork sausage, Romano beans, root vegetables, braising jus 29

Pan-Seared Duck Breast
buttercup squash soubise, brussels sprouts, beets, carrots, quinoa, pomegranate reduction 28

Roasted Winter Vegetables
quinoa & bulgur tabbouleh, chestnuts, kale, extra virgin olive oil braised leeks, sofrito 20

Nightly Three Course Table D’hôte

Please advise your server of any food allergies. HST not included.