Dinner Menu

Appetizers

Soup of the Day 7

Bouillabaisse
fresh fish & shellfish, fennel & saffron white wine tomato broth, grilled ciabatta Small 18 Large 27

Caesar Salad
romaine hearts, croutons, bacon, Romano, classic dressing 13

Caesar Salad for Two
prepared tableside 32

Beet Salad
beet variations, whipped Glengarry chèvre, orange, pistachios, endives, pomegranate vinaigrette 14

Pear Salad
shaved pears, fennel, walnuts, endive, Glengarry barely blue cheese, sherry vinaigrette 14

Panzanella
local tomatoes, roasted peppers, olives, olive oil fried ciabatta, purple onion, basil, goat’s feta, red wine vinaigrette 13

Scallops
local smoked pork belly, cauliflower variations, pine nuts, raisins, chicharrón, bagna couda Small 18 Large 28

Braised Lamb
escargots, black garlic, farro, mushrooms, parsley, celery leaves 14

Beef Tartar
hand cut sirloin, traditional dressing, house pickled vegetables, chicharrón 18

Grilled Shrimp
watermelon, goat’s feta, jalapeno, heirloom tomato, fresh herb salad 15

Cheese Board
local & imported cheeses, crostini Small 18 Large 26

Add Shrimp or Scallops to any Salad 12

Entrées

House-Made Ricotta Gnocchi
spring vegetables, wild leek, oyster mushrooms, nage, lemon, parmigiano 24
With Chicken Supreme 32

Lobster Carbonara
tagliatelle pasta, butter poached lobster, pancetta, peas, egg yolk, garlic, Romano, cream 32

Pan-Seared Salmon
paella style risotto, chorizo, shellfish, peas, asparagus, saffron, tomato, sofrito, arugula & fennel salad 30

Grilled Prime Alberta Striploin
fingerling potato or house cut truffle parmesan frites, asparagus, mushroom, red wine demi-glace 36
Add Shrimp or Scallops 12
Add Lobster Tail 18

Lamb Duo
roasted rack & braised lamb, eggplant harissa stew, spring vegetables, pistachio, sunchokes, braising jus 42

Grilled Pork Chop
sweet potato soubise, baby carrots, beets, brussels sprouts, mustard & apple cider bourbon reduction, chicharrón 26

Pan-Seared Duck Breast
beluga lentils, heirloom carrots, beets, asparagus, black currant & pomegranate gastrique 28

Risotto
preserved lemon & basil risotto, harissa roasted eggplant, cauliflower, tomato, cilantro 21

Nightly Three Course Table D’hôte

Please advise your server of any food allergies.
HST not included.