Wine tasting dinner with By Chadsey's Cairns

On Friday March 4th, we are hosting a wine tasting dinner with By Chadsey's Cairns. The menu is as folllows.

6:30 pm

Split pea soup, pork hock confit
White Horse 2013, White blend of Riesling, Gewurz, Chardonnay and Chenin
Cherry wood smoked salmon, mustard seed, new potatoes,
pickled onion, radish, boiled egg, dill creme fraiche
Chardonnay 2013, barrel fermented and lies stirred
Prepared bison, house pickled vegetables and crostini
PTO (Power Take Off) 2012, Red Sparkling
Pheasant sausage, pork belly, lamb and duck confit, white beans,
baby vegetables, natural braising jus
Gamay/Pinot 2011
Warm brie, roasted apples, brown sugar, maple pecan, vanilla
Gewurztraminer 2013 comme vin chauffée

Price: $75 plus tax and gratuity call the restaurant directly to reserve 613-549-5759