The Kingston Single Malt Society (KSMS)

The Kingston Single Malt Society (KSMS) has been running since 1998. The Society meets on a monthly basis to celebrate and enjoy a number of exciting single malts. Our next dinner will be on February 22, 2016 - St. Patrick's (Irish).

Dinner cost for guests is $70
To become a member of KSMS please contact Roberto Di Fazio, President: This email address is being protected from spambots. You need JavaScript enabled to view it.
----------------------------
MENU
Soup: Potato Leek, House Smoked Salmon, Onion & Bacon Hash
1st Nosing: KILBEGGAN IRISH WHISKEY
Salad: Endive & Pear, Walnuts, Barely Blue Cheese, Sherry Vinaigrette
2nd Nosing: TYRCONNELL SINGLE MALT
Main: Orange Peel & Star Anise Braised Duck Confit, Orange & Wildflower Honey Glaze, Parsnips, Carrots, Mushroom & Cippolini
3rd Nosing: CONNEMARA PEATED SINGLE MALT
4th Nosing: GREENORE 8 YEAR OLD
Dessert: Plum Marzipan Tart, Vanilla Ice Cream
5th Nosing: TYRCONNEL 10 YEAR OLD PORT CASK FINISH
6th Nosing: KILBEGGAN 18 YEAR OLD
----------------------------
Upcoming Dinner Dates
April 20th, 2015 - Islands - River Mill
May 25th, 2015 - Highlands - River Mill
June 22nd, 2015 - BBQ (Final Exam) – VIMY
July 20th, 2015 - 4rd Annual Bourbon Night - River Mill
Friday August 21st, 2015 - 8th Annual Premium - River Mill
September 21st, 2015 - Campbeltown/Lowland - VIMY
October 19th, 2015 - Speyside/Highlands - River Mill
November 16th, 2015 - Highlands - River Mill
December 14th, 2015 - Christmas Dinner - River Mill