Group Dinner Menu #1

Appetizers

Soup

or

House Salad

or

Caesar Salad


Entrées

Braised Beef Short Ribs - root vegetables, horseradish, red wine, braising jus

or

Pan-Roasted Chicken Breast - roasted fingerling potato, double smoked local bacon, spinach, caramelized vidalia onion, natural pan jus

or

Pan-Seared Pickerel - roasted fingerling potato, beets, carrots, brussels sprouts, mustard citronette


Dessert

 

$40 plus HST

Group Dinner Menu #2

Appetizers

Soup

or

House Salad

or

Caesar

or

Beet Salad - mixed greens, pistachio, chèvre, pomegranate vinaigrette


Entrées

Grilled Sirloin Steak - roasted garlic yukon gold mashed potato, braised spinach & kale, roasted mushrooms, red wine demi-glace

or

Pan-Seared Salmon - roasted finger potato, beets, carrots, brussels sprouts, sofrito & salsa verde

or

Pan-Roasted Chicken Breast - mushroom risotto, rapini, parmigiano

 

Dessert

 

$46 plus HST

Group Dinner Menu #3

Appetizers

Panzanella Salad – gourmet tomatoes, roasted peppers, olives, olive oil fried ciabatta, purple onions, basil, goat’s feta, red wine vinaigrette

or

Shrimp – oranges, shaved fennel, radishes, chillies

or

Pear Salad – mixed greens, blue cheese, walnuts, shaved fennel, endives, sherry vinaigrette

or

Escargot – braised oxtail, black garlic, farro, mushrooms, parsley, celery leaves


Entrées

Grilled Beef Tenderloin - roasted garlic yukon gold mashed potato, braised spinach & kale, roasted mushrooms, red wine demi-glace

or

Grilled Salmon - chorizo & saffron risotto, french beans, sofrito, salsa verde

or

Pan-Roasted Chicken Breast - mushroom risotto, rapini, pecorino


Dessert

 

$52 plus HST